Zoës Kitchen Jobs & Careers - Remote Work From Home & Flexible

About Zoës Kitchen

研究&卡罗尔写的Cochran on the FlexJobs Team

Founded in 1995, Zoës Kitchen is a fast-casual restaurant chain featuring a Mediterranean-inspired menu. Serving lunch and dinner, Zoës Kitchen is focused on making each menu item fresh, each day and serving generous portions. Headquartered in Birmingham, Alabama, Zoës Kitchen has company-owned and franchise locations throughout Arizona, Texas, Louisana, Alabama, Florida, Georgia, Tennessee, Virginia, and other southern and mid-Atlantic states. Online ordering, catering, and gluten-free menu items are all things that Zoës Kitchen offers to their customers. The community outreach programs that Zoës Kitchen has developed include a children's artwork program, fundraising opportunities for local nonprofit groups, and donations of gift cards for approved charity events. As an employer, Zoës Kitchen has offered part-time and flexible schedule work opportunities in the past.Visit Zoës Kitchen's website
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For Research: Past Remote and Flexible Jobs at Zoës Kitchen

We include these past jobs as a way for you to explore what kinds of remote and flexible jobs Zoës Kitchen has hired for in the past and might be likely to hire for again in the future.

  • Catering Sales Manager
    30+ days ago
    Part-Time Employee
    Plano, TX
    Part-time Catering Sales Manager for restaurant. Responsibilities include delivering catering orders, identifying leads, cold calling businesses & following up with customers. Restaurant/marketing/sales experience required. 30 hours/week.
  • Catering Sales Manager
    30+ days ago
    Part-Time Employee
    Destin, FL
    Restaurant company seeks part-time Catering Sales Manager to develop/pursue business leads, cold call businesses, follow up with customers & deliver catering orders. Marketing or sales experience required. 30 hours/week.
  • Catering Sales Manager
    30+ days ago
    Flexible Schedule Job Part-Time Employee
    Annapolis, MD
    Part-time Catering Sales Manager for restaurant company. Duties include identifying/pursuing leads, cold calling, delivering catering orders & following up with customers. Marketing/Sales/Restaurant experience required. 30 hours/week.